Рецепт Gluten Free Apricot Almond Tart
This Gluten Free Apricot Almond Tart with simple ingredients is not too sweet and it doesn't take much of effort to prepare. Besides fresh apricot, you can use any hard stone fruits, like nectarines, peaches, plums or even canned fruit of your choice.
Gluten Free Apricot Almond Tart
- 6 tbsp Melted butter (60g)
- 3 tbsp Icing sugar
- 1 3/4 cups Ground almond meal (180g)
- 3 large Eggs - slightly beaten
- 1/4 cup Honey (80g)
- 7-8 Fresh (small size) pitted apricots, cut to quarters
Method:
Preheat oven to 350 deg F/175 deg C. Prepare and line 4 - 12cm ( 5 inches) or 1 - 22cm (12 inches) removable pie pan .
In a large mixing bowl combine the ground almond meal and icing sugar together, mix well with a hand whisk. Then add melted butter, honey and eggs into it. Mix very well with a hand whisk until lump disappear and pour evenly into pans.
Arrange apricots in concentric circles on top of the batter.
Bake for about 40 - 50 minutes or until browned and set. Rotate the dish twice while baking for even browning.
Let cool and remove from pan. Dust with additional icing sugar and serve.
Recipe adapted from Simply Gluten-Free
60克 融化牛油
3汤匙 糖粉
180克 杏仁粉
3个 大鸡蛋，打散
80克 蜂蜜
7-8粒 鲜杏脯，去核切成4瓣
预热烤箱至175度。准备4个12cm (5寸)或 1个 22(9寸)活动底烤模，底部铺纸。
送入预热烤箱烤约40-50分钟至金黄色。
Hope you have a wonderful week ahead!