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- 1/4 cup extra virgin olive oil
- Group 1
- 3/4 cup brown rice flour
- 3/4 cup potato starch
- 1/2 cup sweet white sorghum
- 1/2 cup tapioca flour
- 1/2 cup sweet rice flour
- 4 teaspoons baking powder
- 3 tablespoons sugar
- 1 teaspoon guar gum
- 1 and 1/2 teaspoons xanthan gum
- 1 teaspoon salt
- Group 2
- 1 cup 2% milk
- 1 tablespoon apple cider vinegar
- Mix well and let come to room temperature.
- Group 3
- 2 tablespoons flaxseed meal
- 6 tablespoons hot water
- Mix well and set aside to get "goopy".
- Group 4
- 1 packet active dry yeast
- 8.75g
- 1 teaspoon sugar
- 1/4 cup warm water
View Full Recipe at The Gluten Free Spouse
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