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- 3 tablespoons shortening
- 3 tablespoons all-purpose gluten free rice flour blend
- 3/4 cup sugar or sugar substitute
- 1/4 cup buttery spread, softened
- 1 egg
- 1/2 cup rice milk
- 1 teaspoon vanilla (gluten free)
- 1 1/2 cups all-purpose gluten free rice flour blend
- 2 teaspoons baking powder (gluten free)
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 tablespoons sugar or sugar substitute
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups frozen berries, thawed and drained of juices
- 1/3 cup Diamond of California pine nuts
- Glaze
- 1/2 cup powdered sugar or sugar substitute (confectioners style)
- 1/4 teaspoon vanilla (gluten free)
- 1 tablespoon rice milk
View Full Recipe at This Mama Cooks!
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