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Gloucester Haddock With Tender Bacon And Mustard Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x skin-on haddock fillets - (7 ounce ea)
3/4 c. Vietnamese fish sauce (nan pla)
3 Tbsp. Coleman's mustard
1 1/2 c. white vinegar added 1/2 c. at a t
3 1/2 c. brown sugar Bouquet garni consisting of
5 x peppercorns plus
4 x coriander plus
5 x allspice plus celery seed plus
1 pch mace fennel seed plus mustard seed plus
2 x bay leaves plus
2 Tbsp. salt works well through a coffee filter
2 x haddock carcasses
1 sm halibut bone
6 x peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. clarified butter, grapeseed oil, or possibly olive Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$3.99 per 16 ounces
$0.12
1 Tbsp. mustard seed Flour for dusting 3/4 teaspoon
$4.55 per 1 3/8 ounces
$0.32
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/4 c. fresh bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
4 Tbsp. softened butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 whl lemon 1/4 lemon
$0.80 per item
$0.20
2 Tbsp. kosher salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 1/2 x inches fresh bacon or possibly pork belly - (to 2") 1/4 bacon
$2.99 per pound
$0.05
3/4 c. sugar 3 tablespoons
$1.44 per pound
$0.12
1 quart water 1/4 quart
n/a
 
5 x Granny Smith apples peeled, and largely diced 1 1/4 apples
$1.46 per pound
$0.73
5 x plum tomatoes 1 1/4 tomatoes
$1.99 per pound
$0.34
2 sm onions minced 1/2 onions
$0.79 per pound
$0.06
2 x garlic cloves minced 1/2 garlic cloves
$4.00 per pound
$0.01
15 x dates or possibly prunes minced 3 3/4 dates
$2.30 per 8 ounces
$0.91
2 c. golden brown raisins 1/2 cup
n/a
 
2 Tbsp. minced ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
1 x leek cut 1/2" pcs 1/4 leek
$1.88 per pound
$0.09
1 x celery stalk cut 1/2" pcs 1/4 celery
$1.99 per pound
$0.04
3 x parsley sprigs 3/4 parsley
$1.09 per cup
$0.01
3 Tbsp. grapeseed oil or possibly extra virgin olive oil 2 1/4 teaspoons
$9.99 per 16 7/8 fluid ounces
$0.22
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 c. water - (approximately) 3/4 cup
n/a
 
1/3 c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
8 Tbsp. whole butter Salt to taste Freshly-grnd black pepper to taste Spritz of lemon 2 tablespoons
$2.69 per 8 ounces
$0.22
Total per Serving $4.60
Total Recipe $18.42
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