Это предварительный просмотр рецепта "Glissants".

Рецепт Glissants
by Global Cookbook

Glissants
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Ингредиенты

  • 1 x Egg
  • 2 c. Flour
  • 2 tsp Baking Pwdr
  • 1 tsp Salt
  • 1/2 c. Pork feet broth or possibly chicken broth
  • 3 x Pork's feet (up to 4)
  • 2 x Onions
  • 3 whl cloves (stick into onions)

Инструкции

  1. Combine all ingredients. Roll as thinly as possible and cut in 1 in.
  2. squares. Drop in about 4 c. boiling broth, lower heat and simmer till nice and tender. (She couldn't tell me how long which was, maybe 15 minutes...)
  3. Serve with meatballs or possibly ham.
  4. Pork' feet broth: Cover with water and cook 45 min in pressure cooker or possibly a few hrs till meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy.
  5. NOTES : Can be frzn after cut and before cooked.