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Рецепт Glazed Turkey Roast With Wine Sauce

by CookEatShare Cookbook

Ингредиенты

2 pound frzn butter basted Swift's Premium Turkey roast 10 ounce jar apple jelly 3 T red wine

1 T cornstarch 1/4 teaspoon grnd cinnamon

Инструкции

1. Prepare turkey roast according to package directions. In a double boiler, heat apple jelly. Put together cornstarch and cinnamon. Gradually add in wine to cornstarch mix, making a smooth paste. Pour into apple jelly, stirring constantly till thickened. Spoon a thin glaze over turkey roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.

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