| 12 whl chicken wings |
12 chicken wings |
$2.50 per pound
|
$1.92 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. dry sherry or possibly Chinese rice wine |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 4 slc ginger - (thin) crushed |
4 slice |
$2.99 per pound
|
$0.06 |
| 1 x green onion, including top halved |
1 onion |
$1.09 per cup
|
$0.16 |
| 1/2 tsp crushed red pepper |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 whl dry chile peppers |
2 chile peppers |
$1.99 per 10 ounces
|
$0.01 |
| 1/4 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. dark soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. dry sherry or possibly Chinese rice wine |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 4 tsp dark brown sugar - (packed) |
4 tsp |
$2.79 per 2 pounds
|
$0.04 |
| 1 1/2 tsp cornstarch dissolved in |
1 1/2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1 Tbsp. water |
1 tbsp |
n/a
|
|
| Total Recipe |
$3.79 |
Suggestions?