| 1 1/2 lb Red Bliss potatoes, scrubbed (see Note) |
1 1/2 lb |
$1.09 per pound
|
$1.64 |
| 2 doz small radishes, trimmed (or possibly use fewer larger ones, cut in half) |
2 dozen |
$1.49 per cup
|
$0.62 |
| 3 Tbsp. unsalted butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 1/2 c. chicken stock Coarse salt and freshly grnd white pepper |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 5 x -7 chives, cut into 1 inch pcs |
6 chives |
$2.59 per 2/3 ounces
|
$9.97 |
| Total Recipe |
$12.88 |
Suggestions?