| 2 Cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3/4 Cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 Stick unsalted butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 Cup pumpkin puree |
1 tablespoon |
n/a
|
|
| 1 Tablespoon baking powder |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 Teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Teaspoon cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 Cup fat free half & half |
1 1/2 teaspoons |
$0.08 per fluid ounce
|
$0.02 |
| 1 Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 Teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 Cup powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 1 Tablespoon milk |
3/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| Dash of cinnamon |
1/8 pinch |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.70 |
Suggestions?