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Ингредиенты
- 1 kg pork ribs
- 1 Tbsp. oyster sauce
- 2 Tbsp. sherry, dry
- 1 Tbsp. soy sauce salt, pepper
- 1/10 tsp Chinese 5 spice
- 2 tsp vegetable oil
- 2 tsp garlic, crushed
- 1 tsp ginger, crushed
- 170 ml plum sauce
- 1/3 c. water
- 2 tsp cornflour
- 2 tsp soy sauce
- 1 tsp chilli sauce
Инструкции
- Combine marinade ingredients in a large bowl, add in ribs and mix well to coat. Allow to marinate 30 min.
- *+ Chilli Plum Sauce:Heat oil in a sauce pan, add in garlic and ginger and cook gently 1 minute.
- Add in plum sauce and stir till combined.
- Dissolve cornflour in water and add in to pan with remaining ingredients.
- Stir till sauce boils and set aside.
- Coat each rib with plum sauce and place on a tray under a warm grill for 5 min. Turn and cook a furthur 5 min. Brush with plum sauce regularly to glaze.
- Arrange on plate and serve with remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 639 | |
| Calories from Fat 392 | 61% |
| Total Fat 43.48g | 54% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.44g | |
| Cholesterol 140mg | 47% |
| Sodium 758mg | 32% |
| Potassium 514mg | 15% |
| Total Carbs 31.45g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.5g | 18% |
| Protein 27.88g | 45% |
