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Ингредиенты
- 1 lrg Pineapple, ripe ends trimmed, skin and eyes removed
- 1 c. Coarsely minced macadamias
- 1/3 c. Light brown sugar (packed)
- 1 pch Salt
- 4 Tbsp. Unsalted butter, melted
Инструкции
- Preheat the broiler. Cut the pineapple into 8 slices, each about 1 inch thick. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves in a scallop shell.
- In a small bowl, combine the nuts, brown sugar and salt. Add in the butter and stir till well-blended.
- Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few Tbsp. of the nut mix or possibly arrange in a graphic pattern over each pineapple slice.
- Broil the pineapple slices about 6 inches from the heat till the filling starts to carmelize, about 1-1/2 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 84 | 67% |
| Total Fat 9.7g | 12% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 23mg | 1% |
| Potassium 39mg | 1% |
| Total Carbs 10.42g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.66g | 6% |
| Protein 0.51g | 1% |
