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Рецепт Glazed Peach Pie
by CookEatShare Cookbook

Glazed Peach Pie
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Ингредиенты

  • 4 c. sliced peaches
  • 1/2 c. water
  • 1 c. sugar
  • 3 tbsp. cornstarch
  • 1 tbsp. butter
  • 1 baked 9 inch pie shell

Инструкции

  1. Crush sufficient peaches to make 1 c., leaving the rest sliced. Spread these fresh sliced peaches into the pie shell and cover completely with the following mix.
  2. Combine the 1 c. crushed peaches with water, sugar and cornstarch. Bring to a boil. Cook over low heat till clear, 2 ro 3 min, stirring occasionally. Add in butter. Cold slightly. Pour over fresh peaches making sure which all are covered. Refrigerateat least 2 hrs. Just before serving, garnish with whipped cream. (This is a wonderful pie!)