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Glazed Ostrich Tenderloin - Recipe Cost

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4 Tbsp. Garlic-infused extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Ostrich tenderloin, rinse, 1/2 lb
$24.00 per pound
$12.00
1/4 c. Light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Fresh garlic, mince 3/8 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Fresh ginger, mince 3/8 teaspoon
$2.99 per pound
$0.01
2 Tbsp. Fresh cracked pepper 3/4 teaspoon
$2.19 per pound
$0.01
1 Tbsp. Canola oil 3/8 teaspoon
$4.49 per 40 fluid ounces
$0.01
6 c. Chicken stock, reduced to 1 Demi glace 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
Total per Serving $12.52
Total Recipe $100.20
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