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Рецепт Glazed Onions And Carrots

by CookEatShare Cookbook

Ингредиенты

1 pound carrots, peeled and cut in 1/2 inch slices 1 (16 ounce.) frzn white onions 1/4 c. butter/butter

2 tbsp. brown sugar 1/2 teaspoon grnd ginger 1/2 teaspoon salt

Инструкции

1. Place carrots in large saucepan with 1 inch boiling water. Cover and simmer 10 min. Add in onions. Cover and cook 5 min longer or possibly till vegetables are just tender. Drain, return to saucepan. Add in butter, sugar, ginger and salt. Stir frequently, cook over medium heat 5 min till vegetables are glazed.

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