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Ингредиенты
- 1 cup granulated sugar
- 2 tablespoons lemon zest (about 2 medium lemons)
- 1 large egg
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 3/4 cup shredded zucchini (packed and undrained)
- 3/4 cup shredded summer squash (packed and undrained)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- For the glaze
- 3/4 cup confectioners’ sugar
- 1 1/2 tablespoons fresh lemon juice
- 3 tbsp. heavy cream
- ¼ teaspoon pure vanilla extract
View Full Recipe at The Smart Cookie Cook
