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- 1 cup (250 ml) butter, softened
- 2 cups (500 ml) sugar
- 4 eggs
- 2 tablespoons (30 ml) lemon rind, grated
- 1 teaspoon (5 ml) vanilla
- 3 cups (750 ml) flour
- 1 tablespoon (2 ml) baking powder
- 1/2 teaspoon (2 ml) salt
- 3 tablespoons (6 ml) lemon juice
- 1 1/4 cups (300 ml) milk
- Topping:
- 1/2 cup (125 ml) icing sugar
- 2 teaspoons (10 ml) lemon rind, grated
- 1 tablespoon (15 ml) lemon juice
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