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- 1 1/2 cups all-purpose flour
- 1/2 tsp each baking soda, ground nutmeg and salt
- 1 egg
- 1 cup mashed ripe bananas
- 1/2 cup eggnog
- 1/3 cup brown sugar
- 2 tbsp canola oil
- Glaze
- 1/2 cup icing sugar
- 1 tbsp eggnog
- big pinch (or two) nutmeg
View Full Recipe at The Cook-a-Palooza Experience
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