Рецепт Glazed Doughnut Bread Pudding with Cherries White Chocolate and Walnuts
Glazed Doughnut Bread Pudding with Cherries White Chocolate and Walnuts
You had to know that I had more than one cherry recipe up my sleeve. Glazed Doughnut Bread Pudding with Cherries, White Chocolate and Walnuts. Let that sink in for a minute. A couple of years ago I made a doughnut bread pudding and used canned cherries. Ugh, what was wrong with me! This is my new updated version and it’s a combo of the first one I made which was adapted from Paula Deen and one I found recently at Allrecipes. This is only the second time I’ve made bread pudding but after this one I think I’ll be springing this on the family the next time we’re altogether.
I had a little of the filling leftover from my Cherry Hand Pies so I laced it with a tiny bit of bourbon (OMG!!) and served it with this scrumptious bread pudding. If that wasn’t enough I sprinkled powdered sugar over the top. But wait there’s more; the Mr. said how about serving it with ice-cream? Your wish is my command sweetie!!
I had a little of the filling leftover from my Cherry Hand Pies so I laced it with a tiny bit of bourbon (OMG!!) and served it with this scrumptious bread pudding. If that wasn’t enough I sprinkled powdered sugar over the top. But wait there’s more; the Mr. said how about serving it with ice-cream? Your wish is my command sweetie!!
Glazed Doughnut Bread Pudding with Cherries White Chocolate and Walnuts
Author: Sandra Lee Garth
Recipe type: Dessert
Cuisine: American
- Prep time: 20 mins
- Cook time: 45 mins
- Total time: 1 hour 5 mins
- Serves: 8-10
- 6 glazed doughnuts
- 2 cups cherries, pitted and halved
- 2 eggs
- 1 (12 oz) can evaporated milk
- 2 TBS white sugar (optional)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground cardamom
- 1 cup chopped walnuts
- 1 cup chopped white chocolate
- Cherry Sauce (optional)
- Vanilla Ice Cream (optional)
Preheat oven to 350° F.
Spray bottom and sides of a 13×9 baking dish with non stick spray.
Cut each doughnut into eight pieces.
Combine doughnut pieces, walnuts and white chocolate in the prepared baking dish.
In a mixing bowl combine eggs, evaporated milk, vanilla, cinnamon and cardamom and beat until eggs are thoroughly mixed in.
Pour the milk mixture over the doughnuts, walnuts and white chocolate in the dish, and press down lightly to help absorption.
Let stand for 15 minutes, or cover and refrigerate overnight.
Bake, uncovered, for 40 to 45 minutes or until center is set.
Cool on wire rack about 30 minutes.
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About Sandra
I am the proud owner of the largest sweet tooth in the world. This means that my other passion, fitness, serves me very well. As contradictory as this seems, I’m a certified fitness professional. It’s great to be able to show my clients how to have their cake and eat it too. Life is truly too short not to have dessert. As long as you have the best natural ingredients and enjoy them in moderation it’s OK.
For the last twenty-five years I’ve been a cake decorator. Try as I might I can’t get it out of my blood, so I’ve decided to stop fighting it and go with the flow. Who say’s you can’t have it all?