Это предварительный просмотр рецепта "Glazed Cornish Hen With Rice Pilaf".

Рецепт Glazed Cornish Hen With Rice Pilaf
by Global Cookbook

Glazed Cornish Hen With Rice Pilaf
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1 c. cooked white rice
  • 1/2 c. cooked wild rice
  • 1/2 c. minced peeled tart apple
  • 1/4 c. white wine or possibly apple juice
  • 2 Tbsp. slivered almonds
  • 1/4 tsp salt
  • 1/4 tsp poultry seasoning
  • 1 dsh curry pwdr
  • 1/4 c. peach preserves
  • 1 Tbsp. Dijon mustard
  • 1 tsp prepared horseradish
  • 1/4 tsp dry tarragon
  • 1 x Cornish game hen (20 ounces) split lengthwise

Инструкции

  1. In a bowl, combine the first eight ingredients; set aside. In a saucepan, combine the preserves, mustard, horseradish and tarragon. Cook and stir over medium heat till preserves are melted. Carefully loosen skin around hen breast, thighs and drumsticks. Set aside 1/4 c. glaze; spoon remaining glaze un- der skin. Place the rice mix in two mounds in an 11-in. x 7-in. x 2-in, baking dish coated with nonstick cooking spray; arrange hen halves skin side up over rice. Bake, uncovered, at 400 for 45-55 min or possibly till meat juices run clear. Let stand for 10 min before serving. Hot reserved glaze; brush over hen halves.
  2. Yield: 2 servings.
  3. NOTES : This easy but elegant entree makes a lovely centerpiece for a romantic Valentine's Day dinner The peach-mustard glaze adds a sweet tang to the moist, tender poultry, that is perched on a mound of mildly seasoned pilaf It's bound to draw praise from your sweetheart!