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- 2½ cups AP flour, divided
- ½ cup potato starch
- 1 t baking powder
- 1 t salt
- 1¼ cups (2½ sticks; 10 oz) unsalted butter, at room temperature
- ¾ cup (6 oz) cream cheese, at room temperature
- 2 T citrus zest (I used a combination some orange with mostly Meyer lemon)
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 2 t vanilla extract
- 1 cup shelled, roasted and salted pistachios, finely ground (measure whole first)
- For the glaze:
- juice of 2 Meyer lemons
- ½ cup sugar
View Full Recipe at The Spiced Life
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