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Рецепт Glazed Chicken And Grapes
by Global Cookbook

Glazed Chicken And Grapes
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Ингредиенты

  • 2 lrg Boneless, skinless chicken breasts halves
  • 1 Tbsp. Margarine or possibly butter
  • 1/2 c. Seedless grapes
  • 1/4 c. Apple or possibly currant jelly
  • 1 Tbsp. Dry sherry or possibly dry white wine
  • 1 tsp Lemon juice
  • 1 Tbsp. Parsley, snipped

Инструкции

  1. Rinse chicken and pat dry. In a medium skillet cook chicken in warm margarine over medium heat for 8 to 10 min or possibly until tender and no pink remains, turning once.
  2. Transfer the chicken to individual plates, reserving drippings in skillet.
  3. Cover chicken to keep hot.
  4. Cut the grapes in half. Set aside.
  5. For glaze, add in the apple or possibly currant jelly, dry sherry or possibly white wine, lemon juice, and 1/8 tsp. salt to the skillet. Cook and stir until the jelly is melted. Stir in grapes and parsley. Heat through.
  6. To serve, spoon glaze over chicken.
  7. NOTES : Turkey tenderloin steaks (8 ounces total) may be used instead of the chicken.