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Glazed Carrots With Vanilla And Brown Sugar - Recipe Cost

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2 Tbsp. Vanilla Vinegar (see recipe) Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm onion cut small dice	1/4 onion	$0.79 per pound	$0.03
6 med carrots peeled, and cut into 3/4" pcs	1 1/2 carrots	$1.49 per pound	$0.30
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 Tbsp. vanilla extract	1 1/2 teaspoons	$8.00 per 8 fluid ounces	$0.25
2 Tbsp. light brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
Total per Serving			$2.10
Total Recipe			$8.38