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Glazed Carrots With Grapes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. carrots, diagonally sliced	5 1/3 oz	$1.49 per pound	$0.50
1/2 c. water	1 tablespoon	n/a
1/4 c. + 1 tbsp. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.07
2 c. orange juice	1/3 cup	$4.79 per 59 fluid ounces	$0.22
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 pound seedless green grapes (2 3/4 c.)	2 2/3 oz	$2.49 per pound	$0.41
Total per Serving			$1.37
Total Recipe			$8.19