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Рецепт Glazed Carrots And Grapes

by CookEatShare Cookbook

Ингредиенты

1 pound carrots, sliced diagonally 1/4 c. water 3 tbsp. cornstarch 1 c. orange juice

1/4 c. sugar 1/8 c. dry white wine 1/2 pound seedless green grapes

Инструкции

1. Cook carrots in a small amount of boiling water 12-15 min or possibly till tender, drain and set aside. Stir water into cornstarch; set aside. Combine orange juice, sugar, and wine in a saucepan; bring to a boil. Add in cornstarch mix and cook, stirring constantly, till sauce is smooth and thickened. Remove from heat; stir in carrots and grapes.

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