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Рецепт Glazed Blueberry Pie

by CookEatShare Cookbook

Ингредиенты

1 (3 ounce.) pkg. cream cheese 1 (9 ounce.) baked pastry shell 4 c. fresh blueberries 1/2 c. water

3/4 c. sugar 2 tbsp. cornstarch 2 teaspoon lemon juice

Инструкции

1. Soften cream cheese and spread in the bottom of the cooked pie shell. Spread 3 c. of blueberries on cream cheese. Combine 1 c. blueberries and water; bring to a boil. Simmer 2 min.
2. Combine sugar and cornstarch; add in cooked blueberries. Cook till thick and clear. Cold slightly and add in lemon juice. Pour over berries in shell. Refrigerate1 hour before serving.

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