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Рецепт Glazed Baby Carrots And Brussel Sprouts
by CookEatShare Cookbook

Glazed Baby Carrots And Brussel Sprouts
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  Порций: 6

Ингредиенты

  • 2 pound baby carrots, peeled
  • 2 pound brussels sprouts, trimmed, cross cut in root ends
  • 1 1/2 c. chicken stock
  • 6 tbsp. butter
  • 1/3 c. firmly packed light brown sugar
  • 1 tbsp. freshly grnd pepper

Инструкции

  1. Blanch carrots in large pot of boiling salted water till crisp-tender, about 4 min. Transfer carrot bowl of ice water (cool water ok). Return water to boil. Add in brussels sprouts and blanch till crisp-tender, about 5 min. Transfer to another bowl of ice water. Can be prepared 1 day ahead. Drain; chill.
  2. Bring stock, butter, and sugar to boil in heavy large skillet, stirring till sugar dissolves. Boil till reduce by half, about 7 min. (Can be prepared 6 hrs ahead. Return to boil before continuing.) Add in carrots and cook till almost tender and sauce begins to coat, add in brussel sprouts and cook till heated through.