| 2 pound baby carrots, peeled |
5 1/3 oz |
$2.79 per pound
|
$0.93 |
| 2 pound brussels sprouts, trimmed, cross cut in root ends |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 1 1/2 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 6 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 c. firmly packed light brown sugar |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 1 tbsp. freshly grnd pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.92 |
| Total Recipe |
$11.50 |
Suggestions?