Это предварительный просмотр рецепта "Glass Noodles Soup with Minced Beef".

Рецепт Glass Noodles Soup with Minced Beef
by Ang Sarap

Commonly when it comes to glass noodles or bean thread noodle soup dishes the usual meat used is either pork or chicken, I never had seen beef used in this type of dish which I think is odd as it gives much flavours compared to the chicken and pork, that is why today we will have to make a glass noodle soup dish using minced beef as its main ingredient.

Ingredients

Method

1. In a pot add oil and sauté garlic and onions.

2. Add the minced beef and cook for 5 minutes or until mince is brown in colour.

3. Add 6 cups Beef Stock and wood ear fungus, bring to a boil then simmer for 5 minutes.

4. Add the noodles and cook for 5 minutes. Add more beef stock if needed.

5. And carrots to the soup, turn off the heat, season with fish Sauce and freshly ground black pepper.

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