Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Canned matjes herring fillet
1 x 1 1/2" piece fresh horse radish root, scraped &
1 x 1/4" piece ginger root, thinly sliced (optional)
2 lrg Bay leaves (or possibly 3 small)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. White vinegar 2 tablespoons
n/a
 
1/2 c. Water 1 tablespoon
n/a
 
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
2 x Salted herring, 1 to 1 1/2 lb each, cleaned & scraped and soaked in cool water 1/3 herring
$5.79 per 7 ounces
$0.28
2 Tbsp. Prepared horseradish, liquid removed & squeezed dry in a kitchen towel 1 teaspoon
$1.99 per 4 ounces
$0.09
1 med Carrot, peeled & thinly sliced (3/4 c.) 1/6 carrot
$1.49 per pound
$0.03
2 sm Onions, preferably red, peeled & thinly sliced (3/4 c.) 1/3 onions
$0.79 per pound
$0.04
2 tsp Whole allspice 1/3 teaspoon
$18.00 per pound
$0.03
1 tsp Whole yellow mustard seeds 1/6 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.53
Total Recipe $3.15
Email Recipe Cost