Рецепт Ginisang Kinchay with Tokwa

Ginisang Kinchay with Tokwa Advertisements If you are looking for a simple vegetable recipe containing tokwa or tofu, then I think this sauteed kinchay with tokwa dish is a good choice. Just don’t be confused when buying kinchay because it resembles to wansoy. Although they both look alike, the taste and smell is different to each other. Kinchay is Chinese celery and it is small compared to the Western celery we see most of the time in supermarkets. But they almost taste the same its just Chinese celery has a stronger taste than the Western celery. Wansoy on the other hand is coriander or To cook ginisang kinchay with tokwa; Fry tokwa until skin is firm and a little brown. Set aside. Saute garlic until brown. Add onions and…