Рецепт Ginisang Ampalaya sa Miso

Ginisang Ampalaya sa Miso Ginisang ampalaya sa miso is a sauteed bitter melon in miso, a Japanese seasoning made with fermented soy beans with salt and fungus. That is why miso is salty and sour. Miso is used in some Filipino dishes like for example the sinigang. I think miso is a good combination with ampalaya because it counteract the bitter taste. And with regards to the bitter taste, the traditional way of removing the bitter taste is by soaking it in brine and squeezing the ampalaya. But I think the better way is to just soak it in brine and rinse in water twice. And don’t stir while cooking the vegetable so it will not become bitter. Maybe there is a scientific explanation for this method (not stirring the ampalaya) rather than a…