| 1/4 c. Nonfat plain yogurt |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Finely minced fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 x Cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Freshly grated lime zest |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 Tbsp. Canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/4 lb Salmon fillet, 1-inch thick, cut into 4 pcs, skin on, pin bones removed Watercress & Pickled Ginger Salad, untossed Lime wedges for garnish |
5 oz |
$6.99 per pound
|
$2.18 |
| Total per Serving |
$2.34 |
| Total Recipe |
$9.35 |
Suggestions?