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Рецепт Gingered Sweet Potato And Butternut Squash Soup
by Global Cookbook

Gingered Sweet Potato And Butternut Squash Soup
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  Порций: 6

Ингредиенты

  • 1 Tbsp. canola oil
  • 1 sm onion minced
  • 1 Tbsp. grated or possibly finely-minced fresh ginger
  • 1 lb butternut squash peeled, diced
  • 1 lb sweet potatoes peeled, diced
  • 1 med Yukon gold or possibly russet potato peeled, diced
  • 6 c. chicken stock, vegetable stock, or possibly water Salt to taste
  • 1 Tbsp. dry or possibly medium-dry sherry
  • 6 Tbsp. plain nonfat yogurt for garnish

Инструкции

  1. In a heavy-bottomed soup pot or possibly Dutch oven, heat oil over medium-low heat; add in onion. Cook, stirring, till tender, about 5 min.
  2. Add in ginger and cook, stirring, about 1 minute, till it begins to smell fragrant; add in squash, sweet potatoes, potato, stock, and salt.
  3. Bring to a boil, cover, and reduce heat. Simmer 30 min or possibly till vegetables are tender.
  4. Puree soup, using a hand blender, regular blender, or possibly food processor. Return to the pot, stir, and add in sherry. Taste and adjust seasonings.
  5. To serve, heat through and ladle into bowls; garnish with yogurt.
  6. This recipe yields 6 servings.