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» Gingered Lemon Meringue Pie
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Gingered Lemon Meringue Pie Recipe
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 tsp (about) ice water
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c. all purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp sugar
0.03 teaspoon
$1.44 per pound
$0.00
1/4 c. (1/2 stick) chilled unsalted butter, cut into small pcs
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. chilled solid vegetable
shortening
, cut into small pcs
3/4 teaspoon
$4.69 per 16 ounces
$0.03
1 x 2-oz piece fresh
ginger
, peeled, thinly sliced (about 1/3 c. loosely packed)
1/4 oz
$2.99 per pound
$0.05
1 c. plus 6 Tbsp. sugar
2 tablespoons
$1.44 per pound
$0.11
1 c. fresh
lemon juice
2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1 c.
water
2 tablespoons
n/a
1/4 c.
cornstarch
1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
3 lrg
egg yolks
3/8 egg yolks
$2.59 per 12 items
$0.08
3 lrg egg whites
3/8 egg whites
$2.59 per 12 items
$0.08
1/3 c. sugar
2 teaspoons
$1.44 per pound
$0.03
1/4 tsp
vanilla extract
0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving
$0.64
Total Recipe
$5.11
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