| 2 tsp vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 tsp chopped ginger |
1 1/2 tsp |
$2.99 per pound
|
$0.02 |
| 4 med carrots, cut crosswise into 1/4 inch rounds Or possibly 1 lb. baby carrots |
4 carrots |
$1.49 per pound
|
$0.80 |
| 1/2 lb jicama, peeled, sliced 1/4 inch thick and cut into matchstick strips |
1/2 lb |
$1.53 per pound
|
$0.77 |
| 1/3 c. water |
1/3 cup |
n/a
|
|
| 1 1/2 tsp sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/2 tsp toasted sesame seeds |
1 1/2 tsp |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total Recipe |
$2.16 |
Suggestions?