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Рецепт Gingered Carrot Soup
by Global Cookbook

Gingered Carrot Soup
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Ингредиенты

  • 2 Tbsp. vegetable oil
  • 1/2 c. chopped onion
  • 1/4 c. chopped peeled fresh ginger
  • 3 c. chicken stock or possibly more if needed (or possibly canned low-salt chicken broth)
  • 4 c. sliced peeled carrots - (abt 1 1/2 lbs)
  • 1 c. orange juice
  • 1/2 c. half-and-half
  • 1/4 tsp grnd cinnamon Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. matchstick-size strips peeled carrot
  • 1 Tbsp. matchstick-size strips peeled fresh ginger

Инструкции

  1. Heat oil in heavy large saucepan over medium-high heat. Add in onion and 1/4 c. chopped ginger and saute/fry till onion is translucent/soft, about 5 min. Add in 3 c. chicken stock and 4 c. sliced carrots. Cover and simmer till carrots are tender, about 30 min.
  2. Working in batches, puree mix in blender or possibly processor. Return soup to saucepan. Fold in orange juice, then half-and-half. Cook over low heat 5 min. Fold in grnd cinnamon. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before continuing, thinning with more stock if necessary.)
  3. Ladle soup into bowls. Top soup with carrot and ginger strips, if you like, and serve.
  4. This recipe yields 4 to 6 servings.