1 Tbsp. peanut oil |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
1 Tbsp. grated fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
4 x cloves garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
4 x spring onions, chopped |
4 spring onions |
$1.09 per cup
|
$0.65 |
500 gm broccoli florets**, trimmed |
500 g |
$0.99 per pound
|
$1.09 |
10 x fresh shiitake mushrooms, sliced |
10 shiitake mushrooms |
$4.99 per 4 ounces
|
$8.36 |
200 gm baby corn |
200 g |
$0.35 per item
|
$0.78 |
3 Tbsp. soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
3 Tbsp. Mirin, (sweet Japanese wine) |
3 tbsp |
$0.20 per fluid ounce
|
$0.30 |
2 Tbsp. rice vinegar |
2 tbsp |
n/a
|
|
1 x Cos lettuce, shredded |
1 cos lettuce |
$2.19 per item
|
$2.19 |
120 gm blanched almonds, toasted |
120 g |
$5.99 per 11 ounces
|
$2.31 |
100 gm dry cellophane noodles |
100 g |
$4.00 per 8 5/6 ounces
|
$1.60 |
2 Tbsp. fish sauce |
2 tbsp |
$5.49 per 7 ounces
|
$1.00 |
2 Tbsp. rice vinegar |
2 tbsp |
n/a
|
|
2 Tbsp. mirin |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
1 tsp palm or possibly brown sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
1/2 c. minced fresh coriander |
1/2 cup |
$1.69 per 1 1/4 ounces
|
$1.91 |
Total Recipe |
$21.02 |