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- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 2 teaspoons cream of tartar
- 1/2 cup (8 tablespoons) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 3 tablespoons unsulphured molasses
- For rolling:
- 4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
View Full Recipe at Pennies on a Platter
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