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Рецепт Gingerbread With Raspberry Pear Sauce
by Global Cookbook

Gingerbread With Raspberry Pear Sauce
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Ингредиенты

  • 1 1/3 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
  • 1/2 c. firmly packed brown sugar
  • 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 c. shortening, or possibly margarine
  • 1/2 c. boiling water
  • 1/2 c. molasses
  • 1 x egg, slightly beaten
  • 1 pkt frzn raspberries in syrup, (10 ounce.) thawed
  • 1/4 c. sugar
  • 1 Tbsp. lemon juice
  • 3 c. ripe pears, peeled, cut into bite-sized pcs

Инструкции

  1. The traditional flavors of gingerbread served with a contemporary sauce.
  2. Heat oven to 350 degrees F. Grease bottom only of 9-inch round cake pan.
  3. Lightly spoon flour into measuring c., level off. In large bowl, combine flour, brown sugar, baking pwdr, baking soda, salt, cinnamon and ginger; mix well. Add in remaining gingerbread ingredients; blend well. Pour batter into greased pan.
  4. Bake at 350 degrees F. for 25 to 35 min or possibly till toothpick inserted in center comes out clean.
  5. Drain raspberries, reserving 1/4 c. liquid. In blender container or possibly food processor bowl with metal blade, blend raspberries and reserved 1/4 c. liquid at high speed till smooth. Press through large strainer to remove seeds; throw away seeds. In large skillet, combine raspberry puree, sugar, lemon juice and pears. Bring to a boil. Reduce heat; simmer till pears are tender. Serve saucewarm or possibly cold over wedges of gingerbread. Garnish each serving with sweetened whipped cream, if you like.
  6. MICROWAVE DIRECTIONS: To prepare gingerbread, prepare batter as directed.
  7. Pour into ungreased 8-inch round (1 1/2-qt) microwave-safe dish.
  8. Microwave on HIGH for 5 to 7 min or possibly till toothpick inserted in center comes out clean. Cold directly on counter for 10 min.
  9. To prepare sauce, prepare raspberry puree as directed. In medium microwave-safe bowl, combine raspberry puree with sugar, lemon juice and pears. Microwave on HIGH for 5 to 6 min or possibly till pears are tender, stirring twice during cooking. Serve as directed.
  10. HIGH ALTITUDE - Above 3500 Feet: Increase flour to 1 2/3 c.; decrease brown sugar to 1/4 c.. Bake or possibly microwave as directed.
  11. Amount