| 1 1/3 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp cinnamon |
0.09 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. shortening, or possibly margarine |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 1/2 c. boiling water |
1 tablespoon |
n/a
|
|
| 1/2 c. molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.20 |
| 1 x egg, slightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 pkt frzn raspberries in syrup, (10 ounce.) thawed |
1/8 pkg |
n/a
|
|
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 c. ripe pears, peeled, cut into bite-sized pcs |
1/3 cup |
$1.99 per pound
|
$0.23 |
| Total per Serving |
$0.70 |
| Total Recipe |
$5.58 |
Suggestions?