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Gingerbread With Pear Brandy Sauce - Recipe Cost

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1/4 c. dark unsulfured molasses

4 x Bartlett pears, peel, cut into quarters

1/4 c. Poire Williams (clear pear brandy), Cognac or possibly brandy

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp grnd allspice	0.06 teaspoon	$18.00 per pound	$0.00
1/4 tsp grnd cloves	0.03 teaspoon	$5.29 per 2 ounces	$0.01
1/4 tsp freshly grated nutmeg	0.03 teaspoon	n/a
1/2 c. unsalted butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. dark brown sugar, packed	1 tablespoon	$2.79 per 2 pounds	$0.04
2 x Large eggs, at room temperature	1/4 eggs	$2.53 per 12 items	$0.05
1 Tbsp. grated fresh ginger	3/8 teaspoon	$2.99 per pound	$0.01
2/3 c. buttermilk Confectioners' sugar Peel from 1 lemon, cut into strips	1 tablespoon	$3.09 per quart	$0.06
2 c. water	1/4 cup	n/a
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 c. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
Total per Serving			$0.41
Total Recipe			$3.32