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Gingerbread With Hot Buttered Rum Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 stk butter 1/8 stick
$3.99 per 16 ounces
$0.12
2 c. Brown sugar, packed 2 tablespoons
$2.79 per 2 pounds
$0.11
2 c. All-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 Tbsp. Grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
2 tsp Grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp Grnd nutmeg 0.08 teaspoon
$7.29 per 1.1 ounces
$0.04
2 lrg Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/2 c. Pecans, minced 2 teaspoons
$7.39 per 8 ounces
$0.15
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. Evaporated lowfat milk 2 teaspoons
$1.79 per 12 fluid ounces
$0.05
1/2 c. Margarine, melted 2 teaspoons
$5.89 per 45 ounces
$0.04
3 Tbsp. Rum 3/4 teaspoon
$0.35 per fluid ounce
$0.04
Total per Serving $0.80
Total Recipe $9.57
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