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Gingerbread with Brown Sugar Topping - Recipe Cost

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1/2 cupsugar

1/4 cup diced chinese sugared ginger

2 tsp minced chinese sugared ginger

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup Shortening	1 tablespoon	$4.69 per 16 ounces	$0.18
1 large egg	1/6 egg	$2.53 per 12 items	$0.04
1/2 cup dark molasses	1 tablespoon	$4.69 per 12 fluid ounces	$0.26
1 1/2 cups flour	1/4 cup	$2.99 per 5 pounds	$0.04
3/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3/4 tsp baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 rounded tsp ginger	0.08 teaspoon	$2.99 per pound	$0.00
1/2 rounded tsp cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/2 cup water, boiling hot	1 tablespoon	n/a
1/4 cup brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
2 tbs flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 tbs butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 tsp cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
dash of salt	1/6 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.62
Total Recipe			$3.69