| 1 Gingerbread Cake recipe * ( The full recipe for this cake is down below the recipe for this Gingerbread Trifle with Lemon Curd & Whipped Cream = at the end under 'directions') |
0.06 gingerbread cake |
n/a
|
|
| 1-1/2 cups granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 cup (1 stick) unsalted butter, softened |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 5 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.06 |
| 1/8 teaspoon kosher or sea salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups (1 pint) heavy cream |
0.06 pint |
$3.89 per pint
|
$0.22 |
| 1/4 cup confectioners' sugar |
2/3 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup whiskey (8 tablespoons), divided * omit if not making it an adult 'Tipsy' dessert = Or just put on very bottom layer ! (Make the adults dig for it!) |
1 1/3 teaspoons |
$22.00 per liter
|
$0.14 |
| Total per Serving |
$0.54 |
| Total Recipe |
$9.76 |
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