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Gingerbread Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 c. unsulphured molasses

10 x ripe pears Cognac Pastry Cream (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/3 c. flour sifted	1/4 cup	$2.99 per 5 pounds	$0.05
1 1/2 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.03
1 1/2 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
8 Tbsp. unsalted butter plus	1 tablespoon	$3.99 per 16 ounces	$0.12
4 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 c. sugar	3 tablespoons	$1.44 per pound	$0.12
2 lrg Large eggs room temperature	1/4 eggs	$2.53 per 12 items	$0.05
3/4 c. buttermilk, nonfat	1 tablespoon	$3.09 per quart	$0.07
1 x lemon	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$0.63
Total Recipe			$5.04