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- 2 cups unbleached all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon salt
- 2 tablespoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- pinch white pepper
- 1 cup (2 sticks) unsalted butter, softened but still cool
- ¾ cups packed brown sugar
- 4 tablespoons honey
- 2 tablespoons molasses
- Filling
- 12 ounces fresh or frozen raspberries
- ½ cup butter (1 stick), softened but still cool
- 2½ cups powdered sugar
- 1 tablespoon Chambord
View Full Recipe at Flour Arrangements
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