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Gingerbread Muffins With Lemon Glaze - Recipe Cost

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1/2 c. sugar plus
3/4 c. mild-flavored light molasses
Ingredients Per Serving Qty Common Price Price per Serving
2 3/4 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.04
2 1/2 tsp baking soda 0.21 teaspoon
$2.59 per 10 ounces
$0.01
1 Tbsp. grnd ginger plus 1/4 teaspoon
$2.39 per ounce
$0.04
1/2 tsp grnd ginger 0.04 teaspoon
$2.39 per ounce
$0.01
1 tsp grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/8 tsp grnd cloves 0.01 teaspoon
$5.29 per 2 ounces
$0.00
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. unsalted butter - (1 stick) room temperature 2 teaspoons
$3.99 per 16 ounces
$0.08
2 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 lrg Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 1/3 c. cool water 1 tablespoon
n/a
 
1 3/4 c. powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.05
5 Tbsp. fresh lemon juice Whipped cream (optional) 1 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.03
Total per Serving $0.31
Total Recipe $3.67
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