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Gingerbread Cupcakes with Cayenne Butter Cream - Recipe Cost

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Ingredients:

Cayenne Butter Cream Frosting

INGREDIENTS:

Ingredients	Per Serving Qty	Common Price	Price per Serving
Gingerbread Recipe	0.08 gingerbread	n/a
1 cup all-purpose flour, sift before measuring	1 tablespoon	$2.99 per 5 pounds	$0.01
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
2 teaspoons cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 teaspoon ground ginger	0.08 teaspoon	$2.39 per ounce	$0.01
1 egg, lightly beaten	0.08 egg	$2.53 per 12 items	$0.02
5 tablespoons dark brown sugar	1 1/4 teaspoons	$2.79 per 2 pounds	$0.02
1/2 cup dark molasses	2 teaspoons	$4.69 per 12 fluid ounces	$0.13
1/2 cup buttermilk (or use 1/2 cup regular milk soured with a teaspoon of vinegar or lemon juice)	2 teaspoons	$3.09 per quart	$0.03
1/4 cup melted butter or shortening	1 teaspoon	$3.99 per 16 ounces	$0.04
1 cup butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.17
1 cup white sugar	1 tablespoon	$1.44 per pound	$0.05
4 tbsp all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/2 tsp gr. nutmeg	0.04 teaspoon	n/a
3/4 cup milk	1 tablespoon	$3.49 per gallon	$0.01
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tbsp cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
Total per Serving			$0.55
Total Recipe			$6.61