| 3 cups flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| ¾ cup packed dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| ¾ teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tablespoon ground cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tablespoon ground ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| ½ teaspoon ground cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| ½ teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 tablespoons butter softened to room temperature (but not warm!), cut into 12 pieces |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| ¾ cup light or dark molasses |
1 1/2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.10 |
| 2 tablespoons milk |
1/4 teaspoon |
$3.49 per gallon
|
$0.00 |
| Total per Serving |
$0.24 |
| Total Recipe |
$5.68 |
Suggestions?