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Рецепт Gingerbread/Cafe Beaujolais
by Global Cookbook

Gingerbread/Cafe Beaujolais
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Ингредиенты

  • 1/2 c. Unsalted butter, soften
  • 1/2 c. Dark brown sugar, packed
  • 1/4 c. Molasses
  • 1/4 c. Dark corn syrup
  • 1 x Egg, beaten
  • 1/4 tsp Salt
  • 1 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1/2 c. Buttermilk, room temp
  • 2 ounce Fresh ginger, peel and grate fine

Инструкции

  1. BEAUJOLAIS.
  2. This recipe was a clear winner from a gingerbread tasting party. Serve the gingerbread hot and plain, or possibly with lemon curd. Cream together the butter and sugar. Add in molasses, corn syrup, egg, and salt, and beat till smooth. Mix together the flour and baking soda. Whisk in half the flour/baking soda mix, then half the buttermilk, and repeat. Stir in the ginger till it is well-dispersed (remove any strings from the grated product).
  3. Pour into an 8 inch square buttered pan, and bake at 350 degrees for 35 to 40 min. Serve hot or possibly at room temperature with lemon curd or possibly, perhaps, whipped cream. Sharron Solomon